Took the day off yesterday, no truck bed, no welding, nothing. Got the idea I needed to do some cooking in the kitchen though. Picked up some chicken breasts and ingredients and spent about 3 hours in the kitchen whippin' up dinner. Made a balsamic marinade for the chicken, cut up some sweet tater's into large french fries and glazed carrots with a garlic dip for the fries. Marinade was balsamic vinegar, honey, soy sauce, garlic, brown sugar and rosemary. Ate my first plate and was full.....could not resist another piece of chicken though!!!