Can't eat the wild game because I'm hyper-uricemic, which means I can get gout. So my 200 pounds or so of cookbooks now only benefit my friends when I cook. I'm not fat, but I was drinking lots of St.Pauli Girl and that's loaded with brewers yeast and if you combine that with meat extracts (stews, gravies, sauces), throw in all the shrimp and anchovies and black eyed peas on top and you've got the perfect storm for gouty arthritis. So overnight I'm a tea-totalling vegetarian. It's a bummer, but things change and I can adapt. In this society, one day a doctor will give you bad news. It's just a matter of when and what.