Dairy industry may seem to be a simple application but it's not.
Pressures are low and temperature doesn't go over 140 ºC, but there's another stringent requirement: surface finish.
I've asked Alfa Laval, a very well known manufacturer of milk handling and treating equipment (plate heat exchangers, centrifuges, pumps etc.) and their specifications are quite rigorous regarding surface finish: maximum Ra is 0.8 micrometers. Ra means "roughness average" (you convert to RMS, used in the USA). If the equipment has that surface finish, the piping should obviously have the same.
Why such a stringent finish? Because microorganisms would lodge into the metal roughness if it was larger. Once the microorganisms get in contact with milk, fermentation will start, and fermentation is to be definetely prevented.
Take this condition into consideration when preparing your quotation.
Giovanni S. Crisi
Sao Paulo - Brazil