https://www.facebook.com/photo.php?fbid=353926898068627&set=a.252301534897831.60699.232168226911162&type=1&ref=nfHaving spent a good portion of my youth in the South, there's 2 types of cooking... pan fried and deep fried. BBQ is another category all in it's self.
That, and all critters are victuals, just gotta know how to cook'em.
I intentionally neglected to retain my cousins' from Tiller, AR. possum recipe!
OK, here it is.
Kill, skin, clean and quarter a medium to large sized possum.
Season liberally with garlic salt, pepper, garlic flakes, salt, onion, more garlic and anything else that might kill the stench of possum.
Carefully arrange the pieces on an ASPHALT shingle.
Bake at 350° until the kitchen smells fit for human habitation.
Discard all pieces of the possum.
EAT the asphalt shingle.
Bon appetit.